The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 within the department of Campus Dining, at South Dining Hall. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The University Enterprises and Events (UEE) division is currently hiring for the position of Cook 3. The UEE division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

What’s in it for you?

What makes UEE special?
UEE seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

High school diploma or GED
1-2 years experience
Relevant skills and experience applicable, ability to complete University Culinary assessment training